I love hummus! I've made hummus multiple times adding in roasted peppers or sun-dried tomatoes or other little interesting ingredients.
This recipe, however, was pretty straight forward: puree in a food processor chickpeas, tahini, garlic, cumin powder, lemon juice, oil, salt & pepper, and liquid from chickpeas if necessary.
Done!
Thoughts: this was a great recipe! I think after it has time to sit in the fridge, it will taste even better!
This recipe, however, was pretty straight forward: puree in a food processor chickpeas, tahini, garlic, cumin powder, lemon juice, oil, salt & pepper, and liquid from chickpeas if necessary.
Done!
Thoughts: this was a great recipe! I think after it has time to sit in the fridge, it will taste even better!
3 comments:
I brought hummus to lunch today, but it was the store-bought kind. yours looks way yummier. i always love your hummus olga!!!
you forgot to mention that you can sprinkle a little olive oil and paprika on it for a kick.
i agree that hummus definitely tastes better after being refridgerated for a wee bit. YUMMMM i love hummus!
Hummus is always fun to make and I enjoy adding extra flavours to it.
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