I love hummus! I've made hummus multiple times adding in roasted peppers or sun-dried tomatoes or other little interesting ingredients.
This recipe, however, was pretty straight forward: puree in a food processor chickpeas, tahini, garlic, cumin powder, lemon juice, oil, salt & pepper, and liquid from chickpeas if necessary.
Done!
Thoughts: this was a great recipe! I think after it has time to sit in the fridge, it will taste even better!
This recipe, however, was pretty straight forward: puree in a food processor chickpeas, tahini, garlic, cumin powder, lemon juice, oil, salt & pepper, and liquid from chickpeas if necessary.
Done!
Thoughts: this was a great recipe! I think after it has time to sit in the fridge, it will taste even better!
