Monday, June 23, 2008


I love hummus! I've made hummus multiple times adding in roasted peppers or sun-dried tomatoes or other little interesting ingredients.

This recipe, however, was pretty straight forward: puree in a food processor chickpeas, tahini, garlic, cumin powder, lemon juice, oil, salt & pepper, and liquid from chickpeas if necessary.

Thoughts: this was a great recipe! I think after it has time to sit in the fridge, it will taste even better!


BlueToYou said...

I brought hummus to lunch today, but it was the store-bought kind. yours looks way yummier. i always love your hummus olga!!!

you forgot to mention that you can sprinkle a little olive oil and paprika on it for a kick.

Diana J said...

i agree that hummus definitely tastes better after being refridgerated for a wee bit. YUMMMM i love hummus!

Kevin said...

Hummus is always fun to make and I enjoy adding extra flavours to it.